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Oatmeal Cookies with Chocolate and Pecans

CBaking

Oatmeal Cookies with Chocolate and Pecans

Golden brown outside, soft and chewy inside, with melting chocolate chips, crunchy pecans and a pinch of sea salt on top.

  • Time 60 min
  • for 4 servings
  • Medium
  • Vegetarian
  • Pork-free

By andre

Ingredients

for 4 servings

  • butter, softened
  • brown sugar
  • sugar
  • egg
  • Vanilla Extract
  • All-Purpose Flour
  • Quick-cooking rolled oats
  • baking soda
  • Salt
  • Dark chocolate chips
  • Pecan halves
  • Fleur de sel for sprinkling

Preparation

1

Beat the butter with the brown and white sugar using a hand mixer for about 3 minutes until creamy. Add the egg and vanilla extract and mix well.

Amounts and steps in the app

You’ll find the exact amounts and all 7 preparation steps in Cookiza! Save the recipe, scale servings and cook step by step in cooking mode.