CMain dishes

Salmon Poke Bowl with Wakame and Edamame

Fresh salmon on sushi rice with cucumber, edamame, seaweed salad, pickled ginger and a creamy sesame sauce.

Time 45 min
for 4 servings
Medium

Lactose-free
Pork-free

By andre

Ingredients

for 4 servings

Sushi rice
rice vinegar
sugar
Salt
Sushi-grade salmon fillet, skinless
Soy Sauce
sesame oil
cucumber
Shelled edamame (frozen)
Wakame seaweed salad (ready-made)
Pickled sushi ginger
Nori sheet
Tahini (sesame paste)
Mayonnaise
Lime Juice
honey
Sesame seeds, white and black
Pea shoots
Beet leaves (microgreens)

Preparation

Rinse the sushi rice in a sieve until the water runs clear. Bring to a boil with 400 ml water, cover and cook over low heat for 12 minutes, then leave to steam off the heat for another 10 minutes.

Amounts and steps in the app

You’ll find the exact amounts and all 8 preparation steps in Cookiza! Save the recipe, scale servings and cook step by step in cooking mode.