CMain dishes

Savoy Cabbage Rolls in Tomato Sauce

Tender savoy cabbage leaves with a savoury minced beef filling, braised in a fruity tomato and pepper sauce and sprinkled with fresh dill.

Time 75 min
for 4 servings
Medium

Gluten-free
Lactose-free
Pork-free

By andre

Ingredients

for 4 servings

Savoy cabbage
Minced beef
Long-grain rice
onions
garlic
egg
Red Bell Pepper
chopped tomatoes
Passata
tomato paste
vegetable stock
Olive Oil
Sweet paprika
Chilli Flakes
sugar
Dill
Salt
Pepper

Preparation

Parboil the rice in salted water for 10 minutes and drain. Remove 8 large outer leaves from the cabbage, blanch them in boiling salted water for 2–3 minutes, refresh in cold water and shave down the thick central rib.

Amounts and steps in the app

You’ll find the exact amounts and all 8 preparation steps in Cookiza! Save the recipe, scale servings and cook step by step in cooking mode.