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Hummus with Sesame and Paprika

CSauces

Hummus with Sesame and Paprika

Creamy chickpea purée with tahini, lemon and a pool of olive oil, sprinkled with toasted sesame seeds, paprika and fresh herbs.

  • Time 20 min
  • for 4 servings
  • Medium
  • Vegan
  • Gluten-free
  • Lactose-free
  • Pork-free

By andre

Ingredients

for 4 servings

  • Chickpeas (240 g drained weight)
  • Tahini
  • Lemon (juice)
  • garlic
  • Olive Oil
  • Ice-cold water
  • ground cumin
  • Salt
  • White sesame seeds
  • Nigella seeds
  • Sweet paprika
  • Chili flakes
  • Parsley, finely chopped

Preparation

1

Drain the chickpeas in a sieve, reserving some of the liquid, and rinse thoroughly.

Amounts and steps in the app

You’ll find the exact amounts and all 6 preparation steps in Cookiza! Save the recipe, scale servings and cook step by step in cooking mode.