CMain dishes

Farfalle with Pesto, Cherry Tomatoes and Leafy Greens

Al dente bow-tie pasta in fresh basil pesto with sweet cherry tomatoes on a bed of crisp salad.

Time 25 min
for 4 servings
Medium

Vegetarian
Pork-free

By andre

Ingredients

for 4 servings

Farfalle
Basil
Pine nuts
Parmesan, freshly grated
garlic
Olive Oil
Cherry tomatoes
Mixed salad leaves (e.g. arugula, lollo rosso)
lemon juice
Salt
Pepper

Preparation

Cook the farfalle in plenty of salted water according to the package instructions, about 10–12 minutes, until al dente. Reserve 50 ml of the pasta water before draining.

Amounts and steps in the app

You’ll find the exact amounts and all 7 preparation steps in Cookiza! Save the recipe, scale servings and cook step by step in cooking mode.