CBreakfast

Eggs Florentine with Green Asparagus

Poached eggs on toasted English muffins and baby spinach, topped with creamy hollandaise sauce and fresh cress.

Time 40 min
for 4 servings
Medium

Vegetarian
Pork-free

By andre

Ingredients

for 4 servings

Eggs (for poaching)
English Muffins
Fresh spinach leaves
Green asparagus
garlic
Butter (for spinach and muffins)
Butter (for the hollandaise)
egg yolks
lemon juice
white wine vinegar
water
Salt
black pepper
nutmeg
Cress or microgreens

Preparation

For the hollandaise, melt 200 g butter and let it cool slightly. In a metal bowl set over a hot water bath, whisk the egg yolks with 2 tbsp water and the lemon juice for 3–4 minutes until creamy, then slowly drizzle in t...

Amounts and steps in the app

You’ll find the exact amounts and all 7 preparation steps in Cookiza! Save the recipe, scale servings and cook step by step in cooking mode.