CMain dishes

Grilled Salmon on Quinoa Salad with Feta and Avocado

Juicy salmon with crisp grill marks on a fresh quinoa salad with cherry tomatoes, cucumber, feta and grilled lemon.

Time 40 min
for 4 servings
Medium

Gluten-free
Pork-free

By andre

Ingredients

for 4 servings

salmon fillet, skin on
Quinoa
vegetable stock
cherry tomatoes, red and yellow
cucumber
Red onion
baby spinach or mixed salad leaves
Feta
Avocado
lemons
Olive Oil
honey
Salt
Pepper

Preparation

Rinse the quinoa in a sieve under hot water, bring to the boil with the vegetable stock and simmer, covered, over low heat for about 15 minutes. Remove from the heat, let stand for 5 minutes and leave to cool slightly.

Amounts and steps in the app

You’ll find the exact amounts and all 7 preparation steps in Cookiza! Save the recipe, scale servings and cook step by step in cooking mode.