CMain dishes

Salmon in Creamy Pepper-Tomato Sauce

Juicy pan-seared salmon fillets simmer in a velvety, slightly smoky red pepper sauce with lemon and fresh oregano.

Time 35 min
for 4 servings
Medium

Gluten-free
Pork-free

By andre

Ingredients

for 4 servings

skinless salmon fillet
Olive Oil
Onion
garlic
tomato paste
roasted red peppers from a jar
Sweet paprika
smoked paprika
vegetable stock
heavy cream
organic lemon
fresh oregano
Salt
black pepper, coarsely ground

Preparation

Pat the salmon fillets dry and season with salt and pepper. Heat 1 tbsp olive oil in a large pan and sear the salmon over medium-high heat for 2–3 minutes per side, then remove.

Amounts and steps in the app

You’ll find the exact amounts and all 7 preparation steps in Cookiza! Save the recipe, scale servings and cook step by step in cooking mode.