CMain dishes

Bowl with Roasted Chickpeas, Figs and Yogurt

Name: Bowl with Roasted Chickpeas, Figs and Yogurt
Total time: 45 min
Yield: 4
Ingredients: Chickpeas (drained weight 240 g); Olive Oil; ground cumin; Sweet paprika; Salt; Shelled edamame (frozen); cucumber; tomatoes; Red Bell Pepper; green olives, pitted; Fresh figs; Arugula; Greek yogurt; garlic; Lemon; Flatbread; Pepper

Crispy roasted chickpeas meet fresh vegetables, green olives, sweet figs and creamy yogurt, served with warm flatbread.

Time 45 min
for 4 servings
Medium

Vegetarian
Pork-free

By andre

Ingredients

for 4 servings

Chickpeas (drained weight 240 g)
Olive Oil
ground cumin
Sweet paprika
Salt
Shelled edamame (frozen)
cucumber
tomatoes
Red Bell Pepper
green olives, pitted
Fresh figs
Arugula
Greek yogurt
garlic
Lemon
Flatbread
Pepper

Preparation

Preheat the oven to 200 °C (conventional). Drain the chickpeas, rinse and pat thoroughly dry.

Amounts and steps in the app

You’ll find the exact amounts and all 8 preparation steps in Cookiza! Save the recipe, scale servings and cook step by step in cooking mode.