CBaking

Cinnamon Rolls

Fluffy yeast rolls with a gooey cinnamon-sugar filling, drizzled with white icing while still warm.

Time 150 min
for 4 servings
Medium

Vegetarian
Pork-free

By andre

Ingredients

for 4 servings

Plain flour (Type 550)
milk, lukewarm
Dried yeast
sugar
egg
Butter, softened (for the dough)
Salt
Butter, softened (for the filling)
brown sugar
Cinnamon
Icing Sugar
Milk (for the icing)

Preparation

Mix the flour, dried yeast, sugar and salt in a bowl. Add the lukewarm milk, egg and softened butter and knead for about 8 minutes into a smooth, elastic dough.

Amounts and steps in the app

You’ll find the exact amounts and all 8 preparation steps in Cookiza! Save the recipe, scale servings and cook step by step in cooking mode.