CMain dishes

Pappardelle with Mushrooms, Sage and Spinach

Wide ribbon pasta in sage butter with sautéed mushrooms, tender spinach and freshly grated Parmesan.

Time 30 min
for 4 servings
Medium

Pork-free

By andre

Ingredients

for 4 servings

Pappardelle
Cremini mushrooms
Baby spinach
Fresh sage leaves
garlic
Butter
Olive Oil
Parmesan
Salt
black pepper

Preparation

Bring a large pot of salted water to the boil. Clean and slice the mushrooms, finely chop the garlic, wash and drain the spinach. Finely grate the Parmesan.

Amounts and steps in the app

You’ll find the exact amounts and all 7 preparation steps in Cookiza! Save the recipe, scale servings and cook step by step in cooking mode.