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Pistachio Raspberry Cake

CBaking

Pistachio Raspberry Cake

Light pistachio sponge with mascarpone cream, fresh raspberries and a hint of white chocolate.

  • Time 120 min
  • for 4 servings
  • Medium
  • Vegetarian
  • Pork-free

By andre

Ingredients

for 4 servings

  • eggs
  • sugar
  • Salt
  • All-Purpose Flour
  • Ground pistachios
  • baking powder
  • Mascarpone
  • whipping cream
  • Powdered sugar
  • vanilla sugar
  • Raspberries
  • Chopped pistachios
  • White chocolate
  • Pistachio cream

Preparation

1

Preheat the oven to 175 °C (conventional) and line the base of a springform pan (16 cm) with parchment paper.

Amounts and steps in the app

You’ll find the exact amounts and all 8 preparation steps in Cookiza! Save the recipe, scale servings and cook step by step in cooking mode.