CBaking

Mini Lemon Cakes

Name: Mini Lemon Cakes
Total time: 50 min
Yield: 4
Ingredients: butter, softened; sugar; vanilla sugar; eggs; Organic lemon (zest and juice); Plain flour; baking powder; Salt; milk; Icing Sugar

Moist little pound cakes with fresh lemon and a glossy sugar glaze, baked in paper cases.

Time 50 min
for 4 servings
Medium

Vegetarian
Pork-free

By andre

Ingredients

for 4 servings

butter, softened
sugar
vanilla sugar
eggs
Organic lemon (zest and juice)
Plain flour
baking powder
Salt
milk
Icing Sugar

Preparation

Preheat the oven to 180 °C (conventional) and place 4 small paper loaf cases (approx. 10 cm) on a baking tray.

Amounts and steps in the app

You’ll find the exact amounts and all 7 preparation steps in Cookiza! Save the recipe, scale servings and cook step by step in cooking mode.