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CMain dishes

Green Curry Chicken

Kaeng Key-au Waan Kai

  • Time (null)
  • Resting time (null)
  • for 2 servings
  • Easy
  • Gluten-free
  • Lactose-free

By Cookiza User: andre

Ingredients

for 2 servings

  • boneless chicken breast (sliced into 1 inch)
  • green curry paste
  • Mixture of eggplant, carrot and baby corn
  • coconut milk or coconut cream
  • fish sauce
  • sugar
  • oil
  • sweet basil
  • kaffir lime leaves

Preparation

1

Put oil in a pan, on low heat add green curry paste, bring it to a simmer and stir continously for 1-2 minutes. (add some coconut milk to stop burning)

Amounts and steps in the app

You’ll find the exact amounts and all 7 preparation steps in Cookiza! Save the recipe, scale servings and cook step by step in cooking mode.