CMain dishes Rack of Lamb Time about 45 minutes Resting time about 5 minutes for 2 servings Medium 2 ratings Gluten-freeLactose-freePork-free By Cookiza User: andre Ingredients for 2 servings Lamb Racks, each 300g Sprigs of Rosemary Thyme Cloves of Garlic Salt Pepper Olive Oil Preparation 1 Take the lamb, cut off as much of the superficial fat as possible and pat the skin dry. Amounts and steps in the app You’ll find the exact amounts and all 8 preparation steps in Cookiza! Save the recipe, scale servings and cook step by step in cooking mode.